Monday, May 29, 2006

My Letter in the LA Times

A couple of weeks ago, the food column in the LA Times' West Magazine had an article about making tamales. I wrote a letter about this, and about Angel and Tootie and the family, and was fortunate enough to have it published:,1,5872166,print.story?coll=la-headlines-west


Blogger Mina said...

Dan, your letter to the Times is wonderful. Floating the masa in water is to test for enough air in the masa. Grandma (Herlinda) taught everyone to do that.

12:43 PM  

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