My Letter in the LA Times
A couple of weeks ago, the food column in the LA Times' West Magazine had an article about making tamales. I wrote a letter about this, and about Angel and Tootie and the family, and was fortunate enough to have it published:
http://www.latimes.com/features/magazine/west/la-tm-letters22.1may28,1,5872166,print.story?coll=la-headlines-west
http://www.latimes.com/features/magazine/west/la-tm-letters22.1may28,1,5872166,print.story?coll=la-headlines-west
posted by Dan at 8:21 AM
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1 Comments:
Dan, your letter to the Times is wonderful. Floating the masa in water is to test for enough air in the masa. Grandma (Herlinda) taught everyone to do that.
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